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Elegant Italian cookies with chocolate chips and toasted hazelnuts! 5 tbsp salted butter, melted 5 tbsp sweetener (sugar substitute) (Splenda) 2 eggs 1 tsp vanilla extract 1 1/4 cup Flour, bread, unenriched 1/2 tsp baking powder 2 tbsp Cocoa Powder, unsweetened 1/4 cup Baking Chips, chocolate morsels, semi sweet, mini 1/4 cup Nuts, hazelnuts, chopped, lightly toasted Directions Preheat the oven to 350 degrees F. Place the melted butter and Splenda® in the bowl of an electric mixer fitted with the paddle attachment. Mix together until combined. Add the eggs and vanilla and mix together. Sift together the flour, baking powder, and cocoa and add them to the liquid ingredients. slots played in georgia just for fun casino slots flash free game online slot war raffle louisana gambling law